Chocolate

Dark Chocolate: Contains a high percentage of cocoa solids and cocoa butter, offering a rich, slightly bitter taste.

Milk Chocolate: Creamy and sweet, milk chocolate contains cocoa solids, cocoa butter, sugar, and milk powder or condensed milk.

Rich in antioxidants: Dark chocolate is especially rich in flavonoids, which are antioxidants that help reduce inflammation and improve heart health.

Mixing and molding: Chocolate liquor is mixed with ingredients such as sugar and milk, then molded into bars or other shapes.

Drinks: Hot chocolate and chocolate-flavored beverages are popular worldwide.