Grits and Eggs
Add a sprinkle of
parmesan
or
feta cheese
on top for extra flavor.
Serve with a side of
toast
or
biscuits
for a complete meal.
Cajun Grits
: Add Cajun seasoning, sausage, and spices for a Louisiana-style twist.
Shrimp and Grits
: A popular Southern variation where shrimp are cooked and served over grits.
For perfectly scrambled eggs, cook them on low heat, stirring gently.