Banana pudding is a classic American dessert that dates back to the late 19th century.
It gained popularity in the Southern United States, often served at gatherings and celebrations.
The main components include ripe bananas, vanilla pudding, and vanilla wafers.
Commonly topped with whipped cream or meringue
The dish has a creamy texture from the pudding and a sweet, fruity flavor from the bananas.
The vanilla wafers add a crunchy contrast, soaking up some of the pudding while retaining some crispness.