Arabica: Known for its smooth, light flavor with a hint of sweetness and balanced acidity. It is the most popular coffee bean.
Robusta: A stronger, more bitter bean with a higher caffeine content. Robusta beans have a deep, earthy flavor.
Coffee is a morning ritual and is consumed mostly in hilly areas. People enjoy it a lot and it is used more in cold regions.
Excelsa beans offer a tart, fruity flavor and are often used to add depth to blends. They have a distinctive flavor that combines light roast acidity with dark roast bitterness.
Liberica: These beans have a unique, bold flavor profile with fruity and floral notes. And often used in specialty coffees.