– Mix dry ingredients (cornmeal, flour, baking powder, salt, and sugar). – – Mix dry ingredients (cornmeal, flour, baking powder, salt, and sugar).

– Combine wet and dry ingredients to form a thick batter. Combine wet and dry ingredients to form a thick batter.

Heat a lightly oiled griddle or frying pan over medium heat.

Pour batter onto the griddle, cook until bubbles form on the surface, then flip and cook the other side.

 For a savory twist, top with bacon, sour cream, or salsa.

For fluffier pancakes, use buttermilk and let the batter rest for a few minutes before cooking.