cornbread pancakes

Heat a lightly oiled griddle or frying pan over medium heat.

Serve with honey, maple syrup, or butter.

Pour batter onto the griddle, cook until bubbles form on the surface, then flip and cook the other side.

For fluffier pancakes, use buttermilk and let the batter rest for a few minutes before cooking.

Add fresh or canned corn kernels for texture.