cream of rice

Cream of Rice is a hot cereal made primarily from ground white rice.

 It’s smooth in texture and is often enjoyed as a breakfast or snack.

Cream of Rice is naturally gluten-free, making it a good choice for people with gluten sensitivities or celiac disease.

It’s low in fat and has a mild flavor, making it easy to digest.

 Contains essential minerals like iron, which helps support red blood cell production.