Cake Donuts
: Made with cake batter for a denser texture.
Ring Donuts
: Classic round shape with a hole in the middle.
Filled Donuts
: Stuffed with various fillings like cream, jelly, or custard.
Yeast Donuts
: Fluffier, airier donuts that rise using yeast.
Crullers
: Twisted, ridged donuts, typically made from choux pastry.
Old-Fashioned Donuts
: Have a crispy exterior and soft inside, often made with buttermilk.