Tarte Tatin: A classic French upside-down apple pie where the apples are caramelized in sugar and butter before the pastry is placed on top and then baked.
Seasonal Appeal: French apple pies are a popular fall dessert when apples are in season, though they can be enjoyed year-round.
Crust: The crust in French apple pies is usually buttery and flaky, often using pâte brisée or pâte sucrée, which adds a richer taste compared to typical American pie crusts.
Regional Variations: Certain regions in France have their own take on the apple pie. Normandy, for instance, may incorporate regional products like apples, butter, and Calvados brandy.