Crunchy on the Outside, Creamy on the Inside: Fried mashed potatoes offer a delightful contrast in texture with a crispy, golden-brown exterior and a creamy, soft center.
Versatile Flavors: You can season the mashed potatoes with ingredients like garlic, herbs, cheese, or spices to customize the flavor before frying.
Great Use of Leftovers: This recipe is perfect for using up leftover mashed potatoes, transforming them into a new and exciting dish.
Variety of Cooking Methods: You can pan-fry, deep-fry, or air-fry mashed potato creations, depending on your preference