Macaroni noodles are small, tube-shaped pasta that are typically curved (elbow macaroni) but can also be found in straight versions.

 They are short in length and have a hollow center, perfect for holding sauces.

 Popularly used in macaroni and cheese, a classic comfort dish.

Macaroni is also used in stovetop casseroles and baked pasta recipes.

Traditionally made from durum wheat semolina, but it can also be found in gluten-free and whole-wheat varieties.

Macaroni noodles have a relatively short cooking time (usually 6-8 minutes in boiling water).