Macaroni noodles are
small, tube-shaped pasta
that are typically
curved
(elbow macaroni) but can also be found in straight versions.
They are
short in length
and have a
hollow center
, perfect for holding sauces.
Popularly used in
macaroni and cheese
, a classic comfort dish.
Macaroni is also used in
stovetop casseroles
and
baked pasta
recipes.
Traditionally made from
durum wheat semolina
, but it can also be found in
gluten-free
and
whole-wheat
varieties.
Macaroni noodles have a relatively
short cooking time
(usually 6-8 minutes in boiling water).