Basic Ingredients: Milkshakes are usually made with a mixture of milk, ice cream, and flavorings such as fruit, chocolate, or syrup.

Customization: You can easily customize milkshakes by adding toppings such as whipped cream, sprinkles, candy pieces, or fruit.

Variety of Flavors: Popular flavors include vanilla, chocolate, strawberry, and more adventurous options like cookies and cream, peanut butter, or caramel.

Healthier Versions: Milkshakes can be made healthier by substituting regular ice cream with frozen yogurt, using almond or oat milk, and adding fruits or protein powders.

Popular in Fast Food: Milkshakes are a common offering in fast food restaurants and diners, often served alongside burgers and fries.

Cultural Icon: Milkshakes are often seen as a symbol of American diner culture, especially in the 1950s.