Smoked meatloaf is a delicious twist on the classic comfort food, made even better by the smoky, savory flavors from the smoking process.
Leftover smoked meatloaf slices can be used in sandwiches or reheated, with the smoky flavor often intensifying the next day.
It pairs well with traditional comfort sides like mashed potatoes, roasted vegetables, mac and cheese, or even smoked beans.
Often glazed with a barbecue sauce or ketchup mixture during the last hour of cooking, which caramelizes and adds a sweet and tangy finish.
The slow smoking process creates a flavorful crust or "bark" on the outside while keeping the inside moist and juicy.